Ronald Oud
'Until now the recipes Okura's star-chefs use, were top secret. I am honoured to have the privilege of being able to share these secrets with you at Taste of Okura.' Says Ronald Oud, one of the chefs at Taste of Okura.
Years of experience
Like most of our chefs, Ronald Oud is an Okura man through and through. As an apprentice cook, he really enjoyed working here. Once he had graduated, to his delight, he came under the wing of the Hotel Okura Amsterdam on a more permanent basis.
A New Take
That Ronald Oud is an all-round chef, is illustrated by the fact that he guids several workshops and thematic workshops. With the help of Ronald Oud, you get to know more about the most modern techniques; with his presentation of timeless dishes he follows the latest trends.
Experience the Taste of Okura...at Taste of Okura
